chill and eat soup
A slurpable take on the popular Indian dish, this soup is popping with aromatics (garam masala, cardamom, fenugreek, ginger & more) and chunks of juicy chicken. The tomato base is thickened with cashews and has a luxurious creaminess from the addition of coconut milk; garlic naan dippers (just give ‘em a quick toast!
A sweet golden corn soup with a kiss of heat; queso fresco, cilantro & tajin garnish
velvety blend of maple-glazed butternut squash, veggie broth, caramelized onion and herbs with a touch of coconut milk and a kiss of cayenne; toasted hazelnuts and craisins
Only available by the quart. Ask me for a discount code for a catering order (6+ quarts).
Pick up Tuesday, November 24.
Eat the rainbow.
What People Are Saying
“OMG the traditional gazpacho is OUT OF THIS WORLD good. Wanna take a bath in it.”
— RK
“I’m so in love with these! Going to be eating them all summer. I can’t wait. Literally just lapping it up.”
— LB
“These soups are outrageously good-wish I ordered more. My husband is telling me to stop saying ‘mmmmm’.”
— CK
“This didn’t taste at all like I expected it to in the best way.”
— GE
Feelin’ Cool?
You are what you eat! Sign up with your email address to receive Cuc news and updates.